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The Baker's Patio Series
The Festival
Author: Ron Kinscherf
Series: The Baker's Patio | Volume V
Genre: Children's Storybook
Page Count: 25
Word Count: 750
Library of Congress Control Number: 2022948787
ISBNs
Paperback: 978-1-64456-568-1
Mobi: 978-1-64456-569-8
ePub: 978-1-64456-570-4
Towards the end of the summer season, the colony celebrates the year
A successful ant colony takes a lot of work. A lot of digging and gathering. Rebuilding crumbled tunnels and providing food for everyone. Even ants deserve to take one day to celebrate all the good things they have in their lives. At the end of the summer season, the colony under the Bakers’ Patio, holds such a celebration… highlighted by the annual visit of some special guests.
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Antsy Fizzy Garden Punch
Ingredients
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Garden Berry Blend: Mix of fresh strawberries, blueberries, and raspberries
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Queen Antasia’s Nectar: Honey or agave syrup
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Colony Coolness: Fresh mint leaves
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Patio Pebbles: Crushed ice
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Ant Hill Foam: Lemon-lime soda or sparkling water
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Prince Antrew’s Drops: Fresh lemon juice
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Digger’s Delight: A scoop of raspberry sorbet
Preparation
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Muddle the Berries: In a large pitcher, gently muddle the garden berry blend to release the juices.
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Sweeten with Nectar: Add honey or agave syrup to taste and stir until well combined.
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Minty Freshness: Toss in a handful of mint leaves.
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Build the Base: Fill the pitcher halfway with crushed ice.
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Create the Foam: Pour lemon-lime soda or sparkling water over the ice until the pitcher is nearly full.
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Citrus Twist: Squeeze in fresh lemon juice for a zesty flavor.
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Final Touch: Top each glass with a scoop of raspberry sorbet before serving.
Serve this delightful punch at your next family gathering and enjoy a refreshing taste of the Bakers’ whimsical world!