The Crane and the Wolf
Bake for your lives!
There’s only one thing standing between the city of S’kar-Vozi and the Wolf from transforming into an insatiable flesh-hungry werewolf every full moon, the Crane’s perfectly baked and exquisitely designed cakes. But her hands aren’t what they used to be; she needs an apprentice, and only the best will do. Three bakers have been selected to participate in the bake-off of their lives… literally. The prize? A mansion at the very top of the city. The contestants? A school cafeteria cook who over-seasons her over-ripe produce, but at least it looks good. A half-elf whose bakes taste far better than they appear. A halfling with a bone to pick with meat-eaters. The stakes? An overcooked bake could cause Hollis to lose control and eat everyone in the kitchen. A soggy bottom definitely will.




The Crane’s Elixir
Ingredients
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Elderflower liqueur: 1.5 oz — floral and elegant, the Crane’s grace
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White cranberry juice: 3 oz — soft and pale, the Crane’s fair skin
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Blue curaçao: 0.25 oz — just a splash for color and citrus brightness
Directions
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Build over ice in a tall glass.
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Stir gently to preserve clarity and elegance.
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Garnish with a twist of lemon peel—long and slender, like the Crane’s beak.
Optional Enhancements
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A dash of soda water (1 oz) for lift and sparkle.
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Serve with a clear straw to preserve the visual layering.

The Wolf’s Brew
Ingrediants
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Dark spiced rum: 2 oz — the feral heart of the Wolf
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Blackberry syrup: 0.5 oz — rich and wild
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Chili pepper tincture or muddled chili: 1–2 drops or a thin slice — enough to awaken the transformation
Directions
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Shake with ice to chill and blend.
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Strain into a rocks glass filled with crushed ice.
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Garnish with a fresh blackberry and a sprig of thyme—earthy and aromatic.
Optional Enhancements
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A smoked salt rim for primal edge.
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A whisper of lime juice (0.25 oz) if you want a touch of brightness.



















