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The Baker's Patio Series

Flight School

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Author: Ron Kinscherf

Series: The Baker's Patio | Volume II

Genre: Children's Storybook

Page Count: 23

Word Count: 1000

Library of Congress Control Number: 2022936043

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ISBNs

Paperback: 978-1-64456-454-7

Mobi: 978-1-64456-455-4

ePub: 978-1-64456-456-1

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The Ant Queen gives Prince Antrew the opportunity to run the colony’s Flight School for the first time.

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The Bakers’ Patio Volume II, Flight School, tells the story of a young Prince taking the reins of running the colony’s flight school for the first time. Flight School is the training program that the Flyer Ants must pass in order to make it into the special Queen’s Flyer Corp. The Prince learns a lesson that the whip is not always the best coaching tool.

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Antsy Fizzy Garden Punch

 

Ingredients

  • Garden Berry Blend: Mix of fresh strawberries, blueberries, and raspberries

  • Queen Antasia’s Nectar: Honey or agave syrup

  • Colony Coolness: Fresh mint leaves

  • Patio Pebbles: Crushed ice

  • Ant Hill Foam: Lemon-lime soda or sparkling water

  • Prince Antrew’s Drops: Fresh lemon juice

  • Digger’s Delight: A scoop of raspberry sorbet

 

Preparation

  • Muddle the Berries: In a large pitcher, gently muddle the garden berry blend to release the juices.

  • Sweeten with Nectar: Add honey or agave syrup to taste and stir until well combined.

  • Minty Freshness: Toss in a handful of mint leaves.

  • Build the Base: Fill the pitcher halfway with crushed ice.

  • Create the Foam: Pour lemon-lime soda or sparkling water over the ice until the pitcher is nearly full.

  • Citrus Twist: Squeeze in fresh lemon juice for a zesty flavor.

  • Final Touch: Top each glass with a scoop of raspberry sorbet before serving.

 

Serve this delightful punch at your next family gathering and enjoy a refreshing taste of the Bakers’ whimsical world! 

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