A JadeAnne Stone Mexico Adventure
Coyote
Pursuit and Terror Across the Border
JadeAnne finds a coyote when the embassy won’t help trafficked Lily get home.
Can they cross before the cartel catches them?
Senator Aguirre is dead. Nemesis Anibal wants to get even. The U.S. ambassador won’t help. How will JadeAnne get trafficked teen, Lily, across the border? Anibal ambushes them in an attempt to complete their sale to Los Zetas. JadeAnne learns who’s behind the trafficking scheme, and they are getting closer with every attack. In a reckless move, JadeAnne puts her friends in danger, and gains new allies. She vows to see Lily home even if she has to walk her across the border. JadeAnne turns to human rights activist Rosi and new friend Dafne, for help and come up with Plan B— border jumping—led by a coyote in Rosi’s trafficking rescue network. It’s all top secret, until Quint insists on bringing in his old military comrade Nader. Why has he turned up now? At the mouth of an El Paso storm drain, JadeAnne learns the truth, but not before one is dead, two injured and her nemesis is on her tail. Can they out-run or out-gun him in time?


JadeAnne’s Margaritas (shaken) - Serves 1
Ingredients
● 2 Lime wedges
● Sea salt medium grind
● Ice cubes
● 1 ½ oz. tequila añejo (Don Julio is good, if spendy)
● ½ oz. Cointreau
● ¼ oz. gold rum
● 1 oz fresh squeezed lime (Key limes are best0
● ½ oz. fresh squeezed orange juice (Cara Cara!)
● Dash of simple syrup or to taste
Instructions
● Run a wedge of lime around the rim of your margarita glass
● Dip the moistened rim into a saucer of salt, shaking off the excess
● Chill the glass
● Half-fill a cocktail shaker with ice
● Add the tequila, Cointreau, rum, lime juce, orange juice and the simple syrup as needed
● Shake well and strain into the chilled glass
● Garnish with the remaining wedge of lime and maybe a little Mexican flag on a toothpick!
¡Buen Provecho!
For a pitcher: determine how many 3 ¾ oz drinks your pitcher holds and multiply your recipe by that many. Instead of using a shaker, put a half tray of ice into the pitcher and stir the ingredients into the ice. Pour immediately into your chilled glasses and garnish.
This recipe came to JadeAnne via a British banker working in Mexico City. Olé and God Save the King!



















